Chefs and even those with culinary experience can easily get tired of buying seafood. It is challenging to tell if a particular catch is fresh, and the wrong choice can ruin an entire meal. However, don’t despair. Some simple tips and tricks help you buy the freshest and tastiest product. You need to contact a high quality seafood supplier first. While buying seafood from your local grocery store is tempting, you can’t be sure it’s the freshest or highest quality choice.
You want to avoid being frugal when buying seafood, so try to find the best seafood market in town and build a relationship with a fishmonger. Many will even call to let you know when the special is coming. They’re also beneficial when choosing hard-to-choose types of seafood. Learn how to choose quality fish and shellfish yourself; here are some tips:
- When choosing a whole fish, ensure your eyes are bright, clear, and not cloudy. Light eyes are a sign that the fish is fresh, as they quickly fade after a few days out of the water. Any sign of dullness in the fish’s color indicates that it is not fresh. Remember to smell the fish too. It should smell like the freshness of the ocean, not fish or rot.Read more at https://www.angrycrabshack.com/dinner-menu/.
- Don’t assume that live seafood is fresh because it’s in an aquarium. Look for the most active lobster or crab. Those barely moving or hiding in a corner usually stay there much longer. To ensure freshness, ask the fishmonger when the next batch of live crabs or lobsters will arrive and pick them up the same day.
- It is challenging to choose seafood, but it’s worth it. Depending on the ingredient you are looking for, try Seafood, as it is fresh and delicious. All clams except scallops are supposed to be sold live, but that doesn’t mean you won’t stumble upon a dead one in a pile. Leave the clams on the counter for a moment before cooking, then mash them. Live clams respond by closing their shells more tightly, while dead clams do not. Discard them because they won’t taste good and may even make you feel nauseous.
Conclusion
There are countless ways to cook seafood and lots of great ingredients to choose from. Don’t be afraid to try dishes you’ve never cooked before or take on a recipe that once seemed too complicated. Just remember to use the freshest, most sustainable ingredients, like local fish. In the end, it will change everything.
